Assoc.Prof.Dr.Alper IŞIN
Undergraduate Courses:
GMS-430 MOLECULAR CUISINE TRAVEL BUSINESS AND TOURISM GUIDANCE
GMS-430 MOLECULAR CUISINE GASTRONOMY AND CULINARY ARTS
TOI-102 INTRODUCTION TO BUSINESS GASTRONOMY AND CULINARY ARTS
Graduate Courses:
TOI-506 CONSUMER RİGHTS İN TOURİSM TOURISM AND HOTEL MANAGEMENT