2026-11-02
Cacao_Bishkek Confectionery House Shares Secrets of the Craft: 19/10/2026
As part of the "Pastry Arts" course, an interactive masterclass was held featuring Tahmina Ernis kyzy, founder of the renowned "Cacao_Bishkek" Confectionery House and a distinguished alumna of our "Gastronomy and Culinary Arts" department.
During the workshop, Tahmina demonstrated modern pastry techniques, the nuances of creating signature desserts, and current industry trends. She also shared her entrepreneurial journey and insight into managing a successful pastry business, inspiring our students to pursue their own creative projects.
The Department of Gastronomy and Culinary Arts extends its heartfelt gratitude to Tahmina Ernis kyzy for her valuable insights, motivation, and ongoing support for our students' professional growth.
