2026-11-02
Center Kitchen Technical Trip by First-Year Tourism Faculty Students: 19/10/2026
On October 19, 2026, first-year students from the Faculty of Tourism conducted a technical field trip to the central kitchen of the student dining hall as part of their "Food and Beverage Services Management" course.
During the visit, Head Chef Abuzer Akgün provided students with a comprehensive overview of the kitchen's various sections, operational workflows, and the core duties and responsibilities of a head chef. Having the opportunity to observe production processes and the finer details of kitchen management on site, students effectively reinforced their theoretical knowledge with real-world practice.
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